Places To Eat

Eating well in the region is an easy task. Our abundant access to seafood is supplemented with farm-raised and cultivated produce, dairy and meat from a wide-range of local farms. Whether you’re looking for the best lobster roll, fried clams, Maine shrimp, Atlantic salmon, simple burgers, tasty pizzas or award-winning chef prepared elegant dining experiences, you will find fare to tempt any palate.

And we would be remiss if we didn’t mention our Damariscotta River oysters, which are quickly earning the reputation as the “Napa Valley of Oysters.” Come find out for yourself why these oysters are shipped to restaurants throughout the country.